Sol Lim
Morayfield,QLD
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
On a roll Sushi
North Lakes, QLD
06.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Created weekly schedules for employees based on projected business volume.
Chef
On a roll Sushi
Kawana, QLD
02.2022 - 06.2023
Chef
On a roll Sushi
Forest Lakes, QLD
09.2021 - 02.2022
Cook / Chef
On a roll Sushi
Morayfield, QLD
02.2019 - 09.2021
Education
Diploma & Advanced Diploma of Hospitality Management -
Academia Internatinal
Spring Hill QLD 400007-2019
Certificate 4 In Commercial Cookery -
TAFE Queensland
South Brisbane QLD 07-2018
Certificate 3 in Business -
ACTB
Fortitude Valley, QLDCertificate 2&3 in Tourism -
VIVA Colleage
Brisbane, QLDSkills
- Waste control
- Recipes and menu planning
- Kitchen crew training
- Food preparation techniques
- Budgeting and cost control
- Sauce preparation
- Food presentation
- Kitchen operations management
Certification
- RSA Certificate
- Driver license
- Excel, Word Processer
Timeline
Chef
On a roll Sushi
06.2023 - Current
Chef
On a roll Sushi
02.2022 - 06.2023
Chef
On a roll Sushi
09.2021 - 02.2022
Cook / Chef
On a roll Sushi
02.2019 - 09.2021
Diploma & Advanced Diploma of Hospitality Management -
Academia Internatinal
Certificate 4 In Commercial Cookery -
TAFE Queensland
Certificate 3 in Business -
ACTB
Certificate 2&3 in Tourism -
VIVA Colleage
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