Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Sol Solongo

Southbank,Australia

Summary

Experienced waitstaff with 3+ years of experience working in a high volume, upscale restaurants over Ireland and Australia. I'm looking for long-term opportunity to continue learning and growing within the industry. Immediate availability with flexibility in scheduling, including the ability to work evenings, weekends, and public holidays.

Overview

5
5
years of professional experience

Work History

Section Waitstaff

Koi Dining Broadbeach
Gold Coast, QLD
08.2023 - 04.2024
  • Greeted customers, provided menus and answered questions about menu items.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.

All Rounder

Davidson's Arnhemland Safaris
West Arnhemland, NT
04.2023 - 07.2023
  • Main responsibility focused on dining area providing breakfast, lunch, and a la carte dinner service to high-end clients.

Section Waitstaff

Pure South Kitchen
Melbourne, VIC
10.2022 - 03.2023
  • Provided a la carte lunch and dinner service to 8-10 table sections and worked closely with kitchen to accommodate guest's dietary requirements.
  • Informed customers about daily specials or new menu items.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.

Sales & Procurement Specialist

Mergen Engineering Services LLC
Ulaanbaatar, Mongolia
06.2021 - 08.2022

Head Valet

Macau Sporting Club
Cork, Ireland
10.2019 - 03.2020

Waitstaff

Tung Sing Chinese Restaurant
Cork, Ireland
11.2018 - 09.2019

Education

Academic English -

Cork English Academy

B.A Psychology -

National University of Mongolia

Skills

  • A Valid Victorian RSA and Food Safety Certificates
  • 3 plate carry and wine service
  • Confidently run sections with up to 8 tables
  • Excellent attention to detail
  • Customer service
  • POS operation and payment handling

References

  • Greg Nation, Manager at Davidson's Arnhemland Safaris, (61) 404 696 910
  • Dipen Thakuri, Manager at Pure South Kitchen, (61) 483 281 301

Timeline

Section Waitstaff

Koi Dining Broadbeach
08.2023 - 04.2024

All Rounder

Davidson's Arnhemland Safaris
04.2023 - 07.2023

Section Waitstaff

Pure South Kitchen
10.2022 - 03.2023

Sales & Procurement Specialist

Mergen Engineering Services LLC
06.2021 - 08.2022

Head Valet

Macau Sporting Club
10.2019 - 03.2020

Waitstaff

Tung Sing Chinese Restaurant
11.2018 - 09.2019

Academic English -

Cork English Academy

B.A Psychology -

National University of Mongolia

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Sol Solongo