Potlapalli Srikanth (SRI)
Prospect,SA
Summary
In quest of a full time and a casual job to work in a challenging and responsible setting, where I can contribute my skills in customer satisfaction. Energetic catering assistant with background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations.
Punctual team player with clear communication skills and flexibility to work evenings and weekends. Hardworking catering assistant with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for Residents.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Catering Assistant
society of saint hilarion
Seaton, SA
08.2020 - Current
- Prepared food items according to recipes and instructions.
- Ensured quality control of all food products before serving.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Kept track of inventory levels for all necessary items such as chafing dishes, plates, utensils.
- Assisted in setting up and breaking down catering events.
- Cleaned kitchen equipment and surfaces after each event.
- Restocked supplies when needed throughout the duration of events.
customer service, cook, waiter
The stunned Mullet, Best fish and chips
Henley beach
02.2019 - 08.2020
- Handling phone call orders
- Cooking
- Kitchen hand
- Dishwashing
cafe all-rounder, Console manager, chef, customer service, kitchen hand
cafe Hilton
08.2016 - 01.2020
- Ensuring the food preparation areas are clean and hygienic
- Washing utensils and dishes and making sure they are stored appropriately
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
- Disposing of rubbish
- Organizing linen laundry
- Cleaning the food preparation equipment, floors and other kitchen tools or areas.
THE LODGE- ELDER CARE
12.2017 - 06.2019
- Setup workstations with all needed ingredients and cooking equipment
- Prepare ingredient to use in cooking (chopping, peeling, vegetables, cutting meat, crumbing stuff, making burger patties etc..)
- Cook food in various utensils or grills
- Monitor the stock and place orders when there are shortages
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly and maintain quality.
cleaner
Big W
Hallett cove, SÁ
12.2016 - 06.2017
- Duties includes: Cleaning, stocking and supplying designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
Education
MASTER OF TECHNOLOGY in Enterprise Systems -
INTERNATIONAL INSTITUTE OF BUSINESS AND INFORMATION TECHNOLOGY (FEDERATION UNIVERSITY Partner Institution)
01.2019
BACHELOR OF TECHNOLOGY in Electronics & Communication Engineering -
JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD
05.2014
Skills
- Food preparation techniques
- Chef assistance
- Kitchen station organization
- Food storage safety
- Health Code Compliance
- Sanitation and safety
- Food presentation
- Meal delivery
- Inventory Monitoring
- Food restocking
- Kitchen equipment expertise
- Kitchen Equipment Operation
- Team Management
- Safe Food Handling
- Quality Assurance
Accomplishments
ENGLISH, TELUGU, Good computer skills with proficiency in MS Office., Ability to apply analytical and lateral approach on problem resolutions., Good communication skills., Website designing
Availability
Monday,Tuesday, Wednesday ,Thursday,friday, Saturday ,Sunday
References
- Karen, Calvary Flora McDonald Retirement Community
- Sridevi Rachoori, Calvary Flora McDonald Retirement Community, 0470685520, sridevirachoori@gmail.com
- Dave, café Hilton, 0426021200
- Dino Papadopoulos, The stunned mullet Henley beach, 0414490734
Disclaimer
I hereby declare that the information furnished above is correct to best of my knowledge.
Certification
food safety certification
infection control
Visa Conditions
permanent residency
Timeline
Catering Assistant
society of saint hilarion
08.2020 - Current
customer service, cook, waiter
The stunned Mullet, Best fish and chips
02.2019 - 08.2020
THE LODGE- ELDER CARE
12.2017 - 06.2019
cleaner
Big W
12.2016 - 06.2017
cafe all-rounder, Console manager, chef, customer service, kitchen hand
cafe Hilton
08.2016 - 01.2020
MASTER OF TECHNOLOGY in Enterprise Systems -
INTERNATIONAL INSTITUTE OF BUSINESS AND INFORMATION TECHNOLOGY (FEDERATION UNIVERSITY Partner Institution)
BACHELOR OF TECHNOLOGY in Electronics & Communication Engineering -
JAWAHARLAL NEHRU TECHNOLOGICAL UNIVERSITY HYDERABAD
food safety certification
infection control
Similar Profiles
Serina SumakSerina Sumak
Housekeeping at The Society of Saint HilarionHousekeeping at The Society of Saint Hilarion
SHIVANI BHALLSHIVANI BHALL
Personal Care Assistant at Society Of Saint HilarionPersonal Care Assistant at Society Of Saint Hilarion
Lee KennyLee Kenny
Enrolled Nurse at The Society Of Saint Hilarion Inc Aged CareEnrolled Nurse at The Society Of Saint Hilarion Inc Aged Care