Stefano Fabio Di Marco
Summary
I come from a family of entrepreneurs where my parents taught me how to manage a business, innovate new ideas, and manage the business completely by myself, with a strong work ethic and a passion for learning new things to expand my ability to work.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cafe Barista
Brothers Bar
06.2023 - 12.2024
- Contributed to a positive work environment by maintaining open communication and fostering teamwork among staff members.
- Promoted a welcoming atmosphere by greeting each guest warmly upon arrival while anticipating their needs throughout their visit.
- Demonstrated excellent multitasking abilities by simultaneously managing drink preparation, order-taking, and cash register duties.
- Ensured smooth operation of the cafe during busy periods by prioritizing tasks efficiently under pressure without sacrificing quality or customer service standards.
- Maintained a clean and organized workspace, ensuring high standards of hygiene and safety for both staff and customers.
- Operated espresso machines proficiently to produce consistently high-quality coffee drinks according to company recipes and standards.
Education
High School Diploma -
Technical Institute, Tito Acerbo.
Pescara, Italy07-2024
Skills
- Reliability and punctuality
- Espresso preparation
- Cleanliness maintenance
- Adaptability to change
- Food preparation
- Food safety
- Beverage preparation
- Menu awareness
Accomplishments
- Served individually made coffee drinks to a lot of customers daily
- Also got the chance to learn how to make the basic alcoholic drink and serve them is a fast-paced and responsible way.
Certification
Certificate of attendance with professional qualification for participation in the theoretical/practical course on tapping, care and culture of beer.
Languages
Italian
Native or Bilingual
English
Limited Working
French
Elementary
Timeline
Cafe Barista
Brothers Bar
06.2023 - 12.2024
High School Diploma -
Technical Institute, Tito Acerbo.
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