Stephane Arsac
Aubin Grove,WA
Summary
Adaptable and enterprising demi chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Seasoned Sous Chef specializing in french cuisine. Successful fifteen year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
6
6
years of professional experience
Work History
Demi Chef
Le Signal 2108
07.2023 - 08.2023
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Cuisinier
Sodexo
10.2018 - 09.2022
- Inspected deliveries for accuracy and safety.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
Demi Chef
Les Opalines
02.2017 - 08.2018
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
Education
High School Diploma -
Le CREPS
Aix-en-Provence, France07.2023
No Degree - The Cooking
CFA Du Pays D'Aix
Aix-en-Provence, France07.2009
Skills
- Kitchen Preparation
- Order Delivery Practices
- Food Spoilage Prevention
- Ingredient Preparation
Languages
French
Native or Bilingual
English
Limited Working
Timeline
Demi Chef
Le Signal 2108
07.2023 - 08.2023
Cuisinier
Sodexo
10.2018 - 09.2022
Demi Chef
Les Opalines
02.2017 - 08.2018
High School Diploma -
Le CREPS
No Degree - The Cooking
CFA Du Pays D'Aix
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