Waiter
Roti Bar and The Quarter Cafe
Melbourne
- Clean tables and wash dishes
- Take order and recommend dishes to customers, taking note of their preferences and dietary needs
- Help with opening and closing the restaurant
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

