SUBASH KHADKA
Melbourne
Summary
Proficient Demi chef highly effective at operating in fast-paced, demanding environments with over 2 and 1/2 years of experience and proven expertise in building and leading successful teams. Skilled at coordinating with sous chef and culinary teams to meet high standards for taste, presentation and service.
Overview
2
2
years of professional experience
Work History
Demi Chef
Rice Paper Scissors
01.2024 - Current
- As Demi chef for 15months, I was responsible for all aspects of food production and execution, as well as hiring/training staff.
- Ensuring the profitable/smooth operation of the kitchen by assisting in the control of food costs by astute portion control, waste control and regular kitchen stock taking.
- Ensuring the productivity and performance of all kitchen staff to set service procedures and standards while on shift.
- Assisting with the correct recruiting and selection of kitchen staff according to the procedures laid down by the Sous Chef.
- Conducting monthly Appraisal and pulse check with junior staff.
- Help Head chef and sous chef on menu design, including costing, testing and documents need for the kitchen.
COMMIS CHEF
RICE PAPPER SCISSORS
01.2023 - 01.2024
- As a cook, it was my sole responsibility to ensure food quality and service was of the highest standard and to prepare ingredients beforehand and manage the kitchen before the arrival of the Chefs.
- Ensuring the ordering procedures are adhered to and monitoring all food deliveries for quality, quantity, freshness and accuracy.
- Delivering consistently high-quality products from the kitchen within an acceptable time.
- Cleaning food preparation area as determined by law and company policy.
- Prepare necessary sauces or accompaniments before meal service begins and ordering ingredients and spices as needed.
Education
SIT40521 Certificate IV in Kitchen Management -
CLINTON INSTITUTE
Melbourne, VIC02-2024
Graduate Diploma of Management
Brighton Collage
Melbourne, VIC11-2022
Advance Diploma of Leadership And Management -
Clinton Institute
Melbourne, VIC11-2021
Diploma in Leadership And Management
Australian Institute of Enterpreneurship
Melbourne, VIC11-2020
Skills
Strong leadership
Staff Recruiting and Hiring
Menu Planning
Resource Management
Staff Supervision and Coordination
Mentoring and Coaching
Portion and cost control
Allergen awareness
Hiring, Training, and Development
Timeline
Demi Chef
Rice Paper Scissors
01.2024 - Current
COMMIS CHEF
RICE PAPPER SCISSORS
01.2023 - 01.2024
SIT40521 Certificate IV in Kitchen Management -
CLINTON INSTITUTE
Graduate Diploma of Management
Brighton Collage
Advance Diploma of Leadership And Management -
Clinton Institute
Diploma in Leadership And Management
Australian Institute of Enterpreneurship
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