Subash Tamang
Essendon,VIC
Summary
Hardworking food preparation worker experienced in cooking wide variety of dishes. Multitasks effectively to
handle high order volumes and effectively meet customers' desires with fresh, hot food. Keeps kitchen clean,
organised and well-stocked.
Quick Fast Food Cook preparing wide range of menu items. Educated in food safety and sanitation to promote
safe food handling and storage.
Motivated and friendly Cook with experience in preparing various food items and operating cooking equipment.
Adept in maintaining kitchen cleanliness, ordering supplies and complying with health department regulations for
food preparation, storage and sanitisation.
Overview
6
6
years of professional experience
Work History
Food Service Assistant
Craigecare
Moonee Ponds, VIC
09.2023 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Prepared orders on trays for dine-in orders or in bags for takeout orders.
- Offered information on menu items, garnishes and preparation methods to choosy guests.
Head Chef ( Kitchen Manager)
Nepbro’s Kitchen
Fitzroy, VIC
05.2022 - Current
- Created recipes and prepared advanced dishes.
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Arranged for kitchen equipment maintenance and repair when needed.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
La Cabra
St Kilda, VIC
01.2022 - 08.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Chef/Cook
Rackobye Candy
Altona, VIC
08.2019 - 12.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Chef/cook
Hurricane Handsome
Port Melbourne, VIC
02.2018 - 12.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Certificate IV - Cookery
Bright College
Https://www.google.com/search?q=bright+college+aus09.2021
Skills
- Order Preparation
- Food Inventory Control
- Portioning
- POS System Operation
- Cooking
- Supply Restocking
- Menu Memorization
- Quality Control
Timeline
Food Service Assistant
Craigecare
09.2023 - Current
Head Chef ( Kitchen Manager)
Nepbro’s Kitchen
05.2022 - Current
Sous Chef
La Cabra
01.2022 - 08.2022
Chef/Cook
Rackobye Candy
08.2019 - 12.2021
Chef/cook
Hurricane Handsome
02.2018 - 12.2021
Certificate IV - Cookery
Bright College