Dedicated and customer-focused hospitality professional with over 7 years of experience, including 2 years at Crown Casino Sydney. Skilled in providing high-quality service in fast-paced, high-volume environments with a strong focus on guest satisfaction, bar operations, and RSA compliance. Proven leadership experience as a restaurant supervisor in Japan, with strengths in team coordination, inventory management, and frontline service. Multilingual and adaptable, seeking a bar attendant or supervisory role where efficiency, professionalism, and service excellence are valued.