Sujan Bidari
1/2 Conniston Street Wendouree,VIC
Summary
Energetic, result-driven individual with keen eye for details looking for a position as Chef or Cook to utilize excellent culinary skills, competence in food preparation, knowledge of menu preparation, expertise in keeping kitchens in clean and sanitary condition, operating stoves, gas oven, Grill, and fryers, and maintaining food quality & standard. I have also experience working as a cook and chef in Italian Cuisine, Modern Australian kitchen, Cafe and Pub. My previous knowledge & experience will be fruitful for your organization to achieve its goal. I believe my eagerness to learn, hardworking, customer service skills, strong work ethic and positive ''Can Do'' attitudes make me a strong candidate.
Overview
4
4
years of professional experience
Work History
Chef
North Ballarat Sports Club
Ballarat, VIC
10.2024 - Current
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Trained new chefs on proper cooking techniques and menu items.
- Checked all temperatures of perishable items and used the FIFO system to rotate all items.
Chef
The Cornerstone Pub
Port Melbourne, Vic
03.2023 - 09.2024
- Planned menus with head chef and ordered supplies and managed kitchen staffs.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Ordering goods in absence of head chef and received food and supplies daily for restaurant operations.
- Checked all temperatures of perishable items and used the FIFO system to rotate all items.
Chef
Sandringham Hotel
Sandringham, Vic
08.2022 - 02.2023
- Planned menus and managed kitchen staff.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Checked quality of raw materials before use.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Worked in larder, fryer, pans, and grills as well.
- Store foods correctly using correct storage containers and labelling system.
Commis Chef
Olive Tree and bistro
South Melbourne, Vic
08.2021 - 07.2022
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
- Controlled usage of all products to reduce wastefulness.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Ordered necessary supplies and equipment needed for daily tasks.
- Cleaned and sanitized work areas, utensils, and equipment used for cooking.
- Worked in larder, fryer, pans, and grills as well.
- Managed and supervised employees to make sure all tasks were completed and executed correctly.
Education
Hospitality
Aveta College
Melbourne04-2021
Bachelor in Humanities
Tribhuvan University
Nepal10-2017
Skills
- In-depth knowledge of food safety and standard
- Monitor stock and report to head chef
- Experience working in very busy venue and fine dining
- Ability to organize and prioritize workload effectively
- Ability to clean and sanitize work environment, equipment, utensils, silverware, and dishes
- Flexible and adaptable to change & operate all kitchen tools and equipment safely
- Ability to work independently or in a team environment
- Ability to measure, mix, weigh, prepare, and season ingredients in line with recipes
- Excellent customer service skill/customer-oriented services
- Efficient multitasked, Proactive team player
- Detail oriented
References
Ram Ghising
Head chef
Olive tree and bistro
0466256394
Shree ram jayaram
Head chef
Cornerstone Pub
0406874250
Availability
- Full time working right
- Available 7 days in a week
Timeline
Chef
North Ballarat Sports Club
10.2024 - Current
Chef
The Cornerstone Pub
03.2023 - 09.2024
Chef
Sandringham Hotel
08.2022 - 02.2023
Commis Chef
Olive Tree and bistro
08.2021 - 07.2022
Hospitality
Aveta College
Bachelor in Humanities
Tribhuvan University