Sujan Bidari

• Prepared and presented high-quality dishes in line with menu specifications.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Maintained cleanliness and organization of workstations to adhere to safety standards.
• Assisted in inventory management, ensuring proper stock levels of ingredients.

• Prepared and presented high-quality dishes in accordance with restaurant standards.
• Assisted in managing kitchen operations during peak service hours.
• Maintained cleanliness and organization of workstations to ensure safety compliance.
• Implemented efficient cooking methods to optimize meal preparation times.

• Maintained cleanliness and organization of kitchen workspace in compliance with health regulations
• Collaborated with front-of-house staff to ensure smooth service flow and guest satisfaction
• Followed food safety procedures during preparation, storage, and serving of dishes
• Maintained well-organized mise en place to keep work consistent.

• Enhanced dish presentation by applying creative garnishing techniques
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

• Prepared ingredients using proper techniques and equipment for various menu items.

• Executed cooking methods like grilling, frying, and baking to meet orders.

• Maintained cleanliness and organization of kitchen areas following health regulations.

• Collaborated with team members to streamline food preparation processes during peak hours.

• Presented dishes attractively to enhance the dining experience for customers.