Sujata Devkota
493 Station St. Lalor,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Sushi Maker
Nogga Cafe
Balaclava, VIC
11.2022 - Current
- Placed orders to restock items before supplies ran out.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Cooked memorable dishes that brought new customers into establishment.
- Disciplined and dedicated to meeting high-quality standards.
Kebab Maker
Whittlsea Kebab And Grill
Whittlesea, VIC
08.2023 - 06.2024
- Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
- Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
- Cooked dishes and entrees in tradition of Indian culture, using various spices, rubs and marinades.
- Operated tandoor for baking and cooking various authentic Indian recipes.
- Trained and assisted new kitchen staff members.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Monitored food temperatures to meet quality and safety standards.
Education
Masters Of Professional Accounting - Accounting
Ozford College
Skills
- Sushi Preparation
- Complex Problem-Solving
- Health Code Requirements
- Surface Work
- Food Allergies
Timeline
Kebab Maker
Whittlsea Kebab And Grill
08.2023 - 06.2024
Sushi Maker
Nogga Cafe
11.2022 - Current
Masters Of Professional Accounting - Accounting
Ozford College