Sujit Rasaily
Adelaide,Australia
Summary
Chef with over 7 years of experience in Indian cuisine and commercial cookery. Expertise in menu planning, food preparation, and kitchen management, with a proven track record in staff supervision and enhancing customer satisfaction. Holds Certificate III & IV in Commercial Cookery and pursuing a Bachelor of Business in Hospitality & Event Management. Committed to leveraging culinary skills and leadership abilities to contribute to a dynamic team environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef
Tandoori Temptations
Salisbury, Australia
07.2021 - Current
- Lead chef preparing authentic Indian dishes and managing kitchen operations.
- Supervised and trained junior staff, ensuring consistency and quality.
- Developed innovative recipes and reduced wastage through portion control.
Cook
Tandoori Temptations
Salisbury, Australia
07.2019 - 06.2021
- Prepared Indian specialties with authentic flavors and presentation.
- Assisted in menu development, food preparation and maintained hygiene standards.
Kitchen Hand
Tandoori Temptations
Salisbury, Australia
06.2018 - 07.2019
- Supported chefs with food prep, cleaning, and safe food storage.
- Maintained hygiene and efficiency during peak service hours.
Education
Bachelor of Business - Hospitality & Event Management
Stanley College
Adelaide, SA03-2027
Certificate III - Individual Support (Ageing and Disability)
National College Australia
Adelaide, SA12.2025
Certificate IV - Commercial Cookery
Salford College
Adelaide, SA12.2021
Certificate III - Commercial Cookery
Salford College
Adelaide, SA12.2020
Skills
- Menu Planning
- Indian Cuisine
- Recipe Development
- Time Management
- Customer Service
- Team Leadership
- Food Safety Standards
- Kitchen & Staff Management
- Stock Ordering
- Hygiene & Sanitation
- Reliability
- New Hire Training
- Food Service Operations
- Kitchen Operations Management
Certification
- DoFoodSafely Certificate
- Police Check
- Right To Work Check
Timeline
Chef
Tandoori Temptations
07.2021 - Current
Cook
Tandoori Temptations
07.2019 - 06.2021
Kitchen Hand
Tandoori Temptations
06.2018 - 07.2019
Bachelor of Business - Hospitality & Event Management
Stanley College
Certificate III - Individual Support (Ageing and Disability)
National College Australia
Certificate IV - Commercial Cookery
Salford College
Certificate III - Commercial Cookery
Salford College
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