Sullivan Masters

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.

At pizza hut I make people's orders and deliver them on an electric bike. I would also take customers orders and phonecalls.

- Received shipments from suppliers.

- Completed orders for dispatch.

- Constructed skateboards.

- Unpacked and coded shipments for dispatch for customers.