Suman Saru Magar
Granville,Australia
Summary
Dedicated and enthusiastic Food & Beverage professional with over three years of progressive leadership experience in hospitality. Skilled in managing teams, coordinating large events, and driving revenue and cost control strategies. Recognized for maintaining high service standards and motivating teams to achieve organizational goals. Proficient in operations, safety standards, and guest satisfaction in a dynamic and fast-paced environment.
Overview
3
3
years of professional experience
Work History
Food and Beverage Supervisor, Acting Head of Banquets and Event Operations
Parkroyal Parramatta
10.2023 - Current
- Coordinated with department heads to ensure smooth operations of the food and beverage department
- Assisted the F&B Manager with outlet setups and updates
- Planned and executed large-scale events and banquets
- Managed rosters and timesheets using Human Force software
- Controlled inventory and optimized revenue and cost management strategies
- Conducted team training, motivation, and allocation to uphold brand standards
Food and Beverage Team Leader
View Sydney Hotel
04.2023 - Current
- Partnered with managers and executive chefs to oversee fine dining operations
- Maintained property safety, security, and service standards
- Leveraged Infrasys software for operational efficiency
- Resolved guest complaints and ensured high levels of satisfaction
Food and Beverage Attendant All-rounder
Intercontinental Sydney Double Bay
12.2021 - 06.2023
- Managed breakfast buffet, afternoon tea, and rooftop bar operations
- Served as barista, bartender, and room service/minibar in charge
- Delivered exemplary guest and interdepartmental communication
Education
Master of International Hotel Management -
Blue Mountains International Hotel Management School
Sydney, Australia01.2021
Bachelor of Hotel Management -
Morgan Engineering and Management College
Kathmandu, Nepal01.2018
Skills
- Event and banquet planning
- Cost control and revenue optimization
- Inventory management
- Team leadership and motivation
- Proficiency in Human Force, Opera, and Infrasys software
- Barista and bartending expertise
References
- Arun Deepjung Giri, Banquet and Events Operation Manager, Pullman Hotel, Penrith, Former F&B Assistant Manager, Intercontinental Sydney Double Bay, 0426 230 373, Giriarun13@gmail.com
- Benjamin Weinroth, Director of Restaurant and Bar, Kimpton Margot Sydney, Former Hotel Operation Manager, View Sydney Hotel, North Sydney, +61 434 191 407
- Suresh Subraaniam, Assistant F&B Director, Pan Pacific Perth, 0431 415 83
Workingrights
Currently on a temporary residence visa with full-time work rights.
Certificationsandachievements
- NSW Responsible Service of Alcohol, 2020
- Supervisor/Manager of the Quarter Award, Parkroyal Parramatta, 2024
- Highly Commended Award, Parkroyal Parramatta, 2024
- True Hospitality Award, IHG Hotels and Resorts
- HACCP, LQA, and IHG Merlin Training
Timeline
Food and Beverage Supervisor, Acting Head of Banquets and Event Operations
Parkroyal Parramatta
10.2023 - Current
Food and Beverage Team Leader
View Sydney Hotel
04.2023 - Current
Food and Beverage Attendant All-rounder
Intercontinental Sydney Double Bay
12.2021 - 06.2023
Master of International Hotel Management -
Blue Mountains International Hotel Management School
Bachelor of Hotel Management -
Morgan Engineering and Management College