Suman Tamang
Chef
Kavresthali,Kathmandu
Summary
Enthusiastic chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of kitchen and training. Motivated to learn, grow and excel in hospitality inductry.
Overview
7
7
years of professional experience
15
15
years of post-secondary education
2
2
Languages
Work History
Transport Head
Natural Resources Pvt Ltd
Kathmandu, Kathmandu
10.2020 - 02.2022
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Conducted research, gathered information from multiple sources and presented results.
- Drove operational improvements which resulted in savings and improved profit margins.
Sales Associate
Jara Clothing
THAMEL, KATHMANDU
10.2016 - 06.2018
- Helped customers locate products and checked store system for merchandise at other sites.
- Prepared merchandise for sales floor by pricing or tagging.
- Engaged with customers to build rapport and loyalty.
- Recommended accessories and complementary purchases to boost revenue.
Assistant Chef
Remo's Village
Eastcote, London
01.2013 - 09.2016
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Stored food safely and orderly in freezer and refrigerator.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Chopped ingredients and garnishes.
- Assisted head chef in cooking dishes according to ingredients.
- Checked food inventory and ordered ingredients.
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
GED -
Green Hills School
Kavresthali Kathmandu 02.1992 - 06.2004
High School Diploma -
Lincoln College
Samakhusi, Kathmandu 08.2004 - 11.2006
Skills
Culinary Arts
Evidence collection and transport
Strategic sales knowledge
CRM
Kitchen Management
Safe food handling
Temperature Control
Passion for food
Food spoilage prevention
Forecasting and planning
Workflow Optimization
Fine-dining expertise
Baking and broiling skills
Recipes and menu planning
Performance assessments
Timeline
Transport Head
Natural Resources Pvt Ltd
10.2020 - 02.2022
Sales Associate
Jara Clothing
10.2016 - 06.2018
Assistant Chef
Remo's Village
01.2013 - 09.2016
High School Diploma -
Lincoln College
08.2004 - 11.2006
GED -
Green Hills School
02.1992 - 06.2004