Summary
Overview
Work History
Education
Skills
Timeline
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Suman Tamang

Chef
Kavresthali,Kathmandu

Summary

Enthusiastic chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of kitchen and training. Motivated to learn, grow and excel in hospitality inductry.

Overview

7
7
years of professional experience
15
15
years of post-secondary education
2
2
Languages

Work History

Transport Head

Natural Resources Pvt Ltd
Kathmandu, Kathmandu
10.2020 - 02.2022
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Conducted research, gathered information from multiple sources and presented results.
  • Drove operational improvements which resulted in savings and improved profit margins.

Sales Associate

Jara Clothing
THAMEL, KATHMANDU
10.2016 - 06.2018
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Engaged with customers to build rapport and loyalty.
  • Recommended accessories and complementary purchases to boost revenue.

Assistant Chef

Remo's Village
Eastcote, London
01.2013 - 09.2016
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Stored food safely and orderly in freezer and refrigerator.
  • Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
  • Chopped ingredients and garnishes.
  • Assisted head chef in cooking dishes according to ingredients.
  • Checked food inventory and ordered ingredients.
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.

Education

GED -

Green Hills School
Kavresthali Kathmandu
02.1992 - 06.2004

High School Diploma -

Lincoln College
Samakhusi, Kathmandu
08.2004 - 11.2006

Skills

    Culinary Arts

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Timeline

Transport Head

Natural Resources Pvt Ltd
10.2020 - 02.2022

Sales Associate

Jara Clothing
10.2016 - 06.2018

Assistant Chef

Remo's Village
01.2013 - 09.2016

High School Diploma -

Lincoln College
08.2004 - 11.2006

GED -

Green Hills School
02.1992 - 06.2004
Suman TamangChef