Employee
Oporto- the barracks
Brisbane QLD, Queensland
03.2024 - Current
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Assist with the preparation of the world famous Oporto food.
- Collaborates with other crew team members and managers to achieve goals.
- Work late night and weekend shifts as needed.
- Approach each shift with a positive, motivated, and helpful attitude.
- Served guest courteously and quickly with an enthusiatic attitude.
- Understood and followed oral and written directions.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
