Summary
Overview
Work History
Education
Skills
References
Visa Type
Skill Summary
Timeline
Generic

Sunghoon Kim

Sunnybank hills,Australia

Summary

Meat processing professional with expertise in customer order management and quality assurance. Demonstrated success in maintaining product excellence through precise preparation and equipment upkeep, enhancing operational efficiency and customer satisfaction.

Overview

26
26
years of professional experience

Work History

butcher

Yes Butcher
03.2020 - Current
  • Cut and prepare various meats for display and customer orders.
  • Maintain cleanliness and organization of workstations and equipment.
  • Assist customers with product selection and provide cooking advice.
  • Monitor inventory levels and restock supplies as needed.
  • Operate meat processing machinery safely and efficiently.
  • Train new staff on proper cutting techniques and safety protocols.
  • Ensure compliance with food safety regulations during all operations.

Residential House Cleaner

self employer
Adelaide, SA
09.2018 - 03.2020
  • Organized cleaning supplies and equipment for efficient workflow.
  • Maintained a consistent schedule to ensure timely service delivery.
  • Communicated effectively with clients to address specific needs.
  • Trained new cleaners on best practices and safety protocols.
  • Inspected finished work to ensure high standards of cleanliness.
  • Managed client relationships to foster trust and satisfaction.
  • Sanitized bathrooms including toilets, showers and tubs, sinks and countertops.
  • Scrubbed kitchen counters, cabinets and backsplashes.
  • Cleaned interior windows and wiped down blinds.
  • Emptied trash cans in all rooms of the house.
  • Performed deep-cleaning projects such as tile grout scrubbing or waxing floors.

packer, machine operator

Ingham
02.2018 - 08.2018
  • Packaged products accurately following safety and quality standards.
  • Operated machinery for efficient packing and labeling processes.
  • Maintained clean and organized work area to promote safety.

butcher

Holco
07.2014 - 02.2018
  • Boned lambs and porks to meet customer specifications
  • Trimmed chicken for optimal presentation and quality
  • Managed customer orders to enhance overall satisfaction
  • Maintained cleanliness of machines and scales for operational efficiency
  • Prepared dining area by arranging tables and boards

Kitchen hand

Kings Canyon Resort
10.2010 - 02.2011
  • Assisted cook in meal preparation and production to maintain kitchen workflow
  • Set up buffet to ensure efficient service during meal times
  • Worked during breakfast and dinner shifts to support kitchen operations
  • Operate dish wash machine
  • Cleaning all area kitchen and cafeteria – bench and floor, fridge
  • Organized and arranged stock in storage area for easy access and inventory management

Packer

T&R Meet factory
03.2010 - 10.2010
  • Ensure accurate packing of products for delivery
  • Work in sheep and beef meat processing factory
  • Packaged meat products for distribution using industry-standard methods.
  • Operated packaging machinery to ensure efficient workflow and product integrity.
  • Inspected finished products for quality and compliance with safety standards.

Packer, loader

G&K O’Connor Meet factory
11.2009 - 02.2010
  • Loaded boxes onto delivery trucks efficiently using proper techniques.
  • Packed products for timely shipment in fast-paced environment.
  • Ensured quality processing of beef products in factory setting.

Slicer, packer

Junee abattoir
05.2009 - 11.2009
  • Operated meat slicer to efficiently prepare products for packaging
  • Packed products securely for timely shipment
  • Assisted with processing in sheep meat factory to ensure quality control

Sergeant-at-Arms

Military service
busan
11.2000 - 02.2003
  • Honorably discharged at the rank of Sergeant of South Korea army

Education

Diploma - meat processing

TAFE SA
01-2015

Skills

  • Meat preparation skills (chicken, beef, lamb, pork)
  • Value addition techniques
  • Product presentation
  • Meat cutting expertise
  • Customer order management
  • Quality assurance
  • Equipment maintenance
  • Inventory oversight
  • Food safety compliance
  • Process optimization
  • Problem solving
  • Team collaboration

References

on request

Visa Type

Citizen

Skill Summary

  • Boning skills (chicken, beef, lamb, pork)
  • Value adding

Timeline

butcher

Yes Butcher
03.2020 - Current

Residential House Cleaner

self employer
09.2018 - 03.2020

packer, machine operator

Ingham
02.2018 - 08.2018

butcher

Holco
07.2014 - 02.2018

Kitchen hand

Kings Canyon Resort
10.2010 - 02.2011

Packer

T&R Meet factory
03.2010 - 10.2010

Packer, loader

G&K O’Connor Meet factory
11.2009 - 02.2010

Slicer, packer

Junee abattoir
05.2009 - 11.2009

Sergeant-at-Arms

Military service
11.2000 - 02.2003

Diploma - meat processing

TAFE SA
Sunghoon Kim