Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sunil Jaiswal

Sydney,183

Summary

Focused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.

Overview

4
4
years of professional experience

Work History

Cook

Waterview in bicentennial park
Sydney , Nsw
03.2022 - Current
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Followed established procedures and requirements for safe food handling, storage and service.

Cook

Seven shore cafe
Clovely Beach, Nsw
06.2022 - 08.2023
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Checked completed orders for correct quantity and quality.

Education

Cookery

Bic College of Hospitality Management
Mascot

Skills

  • Grilling
  • Sanitation
  • Fine Dining
  • Food Handling
  • Order Verification
  • Customer Service
  • Dish Preparation
  • Supply Restocking
  • Surface Cleaning
  • Food Presentation
  • Recipe-Based Cooking
  • Focused and Disciplined
  • Plating and Presentation
  • Cleaning and Organization
  • Positive and Professional
  • Ingredient Inspection
  • Quality Assurance and Control

Timeline

Cook

Seven shore cafe
06.2022 - 08.2023

Cook

Waterview in bicentennial park
03.2022 - Current

Cookery

Bic College of Hospitality Management
Sunil Jaiswal