Sunisa Yooyong

Take order from customer, pick up phone call from customer, cooking, cleaning and do the dishes.

• Prepared and cooked a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Cleaned and sanitized work areas and equipment following all safety regulations.

• Greeted customers and provided excellent customer service.
• Prepared ingredients for meals according to recipes and instructions.

• Prepared ingredients and cook food.
• Cleaned and sanitized work areas, utensils and equipment.
• Stocked kitchen with supplies such as food ingredients and cooking utensils.

• Serving food items, alcoholic beverages, and non-alcoholic beverages to guests in a timely manner.

• Swept and mopped floors, cleaned carpets, dusted furniture and fixtures.
• Vacuumed upholstered furniture and curtains, washed windows, removed cobwebs.
• Cleaned and sanitized bathrooms, replenished supplies such as soap and toilet paper.