JOSEPH ARNOLD
Darwin
Summary
Enthusiastic and experienced bar worker with 2 years of dedicated experience in fast-paced bar environments. Proven ability to provide exceptional customer service, manage inventory, and maintain a safe and enjoyable atmosphere. Complemented by also 2 years of culinary experience, demonstrating adaptability and a strong work ethic. Holds Responsible Service of Alcohol (RSA) certification. And also a first aid and cpr training certificate from St. John’s ambulance service looking for a part time position. Bartending and waiting tables
Overview
4
4
years of professional experience
Work History
Chef de Partie
THE FOX AND GOOSE INN
Cross
10.2025 - 03.2026
- Prepared and presented high-quality dishes for a diverse clientele.
- Maintained EHO standards and upkept a 5 star rating of food safety and hygiene standards.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Abided by company standards in terms of portion and serving sizes.
Bar Staff Member
THE WHITE HART
Cross
09.2025 - 03.2026
- Prepared and served a variety of beverages to guests promptly .
- Collaborated with team members to ensure smooth operations during busy hours.
- Handled cash transactions accurately and efficiently at the register.
- Adhered to health and safety regulations while serving alcohol responsibly.
- Organized and restocked the bar area.
- Maintained a clean, organized work area at all times.
- Ensured that all patrons were served responsibly.
Commis Chef
THE BATH ARMS HOTEL
Cheddar
07.2023 - 10.2025
- Assisted senior chefs in cooking and plating dishes.
- Worked in a fast pace environment, whilst maintaining quality of product and service standard.
- Practiced basic knife skills such as dicing, slicing, mincing vegetables.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Implemented proper techniques for food preparation and presentation consistently.
- Operated standard commercial kitchen equipment safely following manufacturer's instructions.
- Trained kitchen workers on culinary techniques.
- Purchased ingredients from local farms to benefit environment and reduce costs.
Kitchen Porter
THE GARDNERS ARMS
Cheddar
06.2022 - 06.2023
- Operated dishwashing machines to clean dishes, glasses, utensils.
- Assisted chefs with food preparation and ingredient assembly.
- Followed safety protocols to maintain a safe working environment.
- Ensured that all kitchen tools were properly stored after each shift was completed.
- Collaborated with team members to facilitate smooth kitchen operations.
Waiter/Bar Staff Member
THE STAR
Star
09.2021 - 05.2022
- Took orders accurately and efficiently using point-of-sale systems.
- Operated coffee machines and drink taps, working on the bar and as FOH staff.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Handled customer inquiries and resolved issues calmly and professionally.
- Operated EFTPOS machines and cash register, ensuring a balanced till.
- Upsold daily specials and promotions to enhance guest experience.
- Trained new waitstaff on restaurant procedures and service standards.
- Resolved guest complaints promptly to ensure satisfaction and comfort.
- Cleaned dining room chairs, tables, floors and other surfaces regularly.
Education
Statement Of Attainment - RSA Training
Clear To Work
04.2026 - 04.2026
GCSE QUALIFICATION -
The Bridge School
SedgemooreLEVEL 2 FOOD HYGIENE AND PREPARATION CERTIFICATE -
Strode College
Somerset, EnglandSkills
- Knife skills
- Production line managemen
- Adaptability and flexibility
- Allergen awareness
- Chef support
- Recipe development
- Cash register operation
- Customer service
- Health and safety
- Cash handling
- Beverage making
- Cleanliness and hygiene
- First aid training
- Alcohol awareness
- Bar equipment use
- Handling difficult customers
- Payment processing
- Responsible alcohol service
- Bar operations management
- Identification verification
- Wine and liquor expertise
- Cash and credit transactions
- Bar restocking
Timeline
Statement Of Attainment - RSA Training
Clear To Work
04.2026 - 04.2026
Chef de Partie
THE FOX AND GOOSE INN
10.2025 - 03.2026
Bar Staff Member
THE WHITE HART
09.2025 - 03.2026
Commis Chef
THE BATH ARMS HOTEL
07.2023 - 10.2025
Kitchen Porter
THE GARDNERS ARMS
06.2022 - 06.2023
Waiter/Bar Staff Member
THE STAR
09.2021 - 05.2022
GCSE QUALIFICATION -
The Bridge School
LEVEL 2 FOOD HYGIENE AND PREPARATION CERTIFICATE -
Strode College