Sunmin Hur
Mount Gravatt,QLD
Summary
"Experienced culinary professional with a strong background in kitchen operations and food safety. Proven ability to adapt recipes to meet diverse dietary requirements (Soft, Minced, Pureed) and maintain impeccable sanitation standards in high-pressure environments. Dedicated to enhancing the dining experience for residents through excellent service and attention to detail. Commited to supporting the nutritional needs of patients in an Healthcare setting."
Overview
8
8
years of professional experience
2
2
years of post-secondary education
Work History
Chef
Lume kitchen
Kangaroo Point, Qld
12.2024 - 10.2025
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Planned menus, ordered supplies and managed kitchen staff.
- Exercised portion control for items served, eliminating waste.
- Adapted recipes based on customer dietary preferences and restrictions.
Breakfast Chef
Hotel Diana
Woollongaba, Qld
11.2022 - 09.2024
- Prepared and cooked a variety of breakfast dishes daily.
- Managed inventory and ordered supplies for breakfast service.
- Ensured kitchen cleanliness and adhered to food safety standards.
- Collaborated with staff to optimize breakfast service efficiency.
Chef Assistant
Albert river winery
Tamborine, Qld
10.2021 - 10.2022
- Assisted in meal preparation, ensuring ingredient quality and freshness.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Supported chefs during service, plating dishes for timely delivery to guests.
Chef
Nori sushi
Woollongabba, Qld
12.2017 - 09.2021
- Prepared diverse dishes following Lume Kitchen's seasonal menu guidelines.
- Assisted in maintaining kitchen cleanliness and organization at Lume Kitchen.
- Collaborated with team members to ensure timely meal service during busy hours.
Education
Diploma Of Hospitality Management Cookery - Cookery
Imagine Education Australia
Goldcoast, Qld 08.2018 - 02.2019
Certificate IV In Commercial Cookery - Cookery
Imagine Education Australia
Goldcoast, Qld 12.2017 - 06.2018
Certificate III In Commercial Cookery - Cookery
Imagine Education Australia
Goldcoast, Qld 11.2016 - 11.2017
Skills
- Menu planning
- Food cost analysis
- Kitchen sanitation
- Staff management
- Customer service
Timeline
Chef
Lume kitchen
12.2024 - 10.2025
Breakfast Chef
Hotel Diana
11.2022 - 09.2024
Chef Assistant
Albert river winery
10.2021 - 10.2022
Diploma Of Hospitality Management Cookery - Cookery
Imagine Education Australia
08.2018 - 02.2019
Chef
Nori sushi
12.2017 - 09.2021
Certificate IV In Commercial Cookery - Cookery
Imagine Education Australia
12.2017 - 06.2018
Certificate III In Commercial Cookery - Cookery
Imagine Education Australia
11.2016 - 11.2017