Proven customer service professional with a track record of enhancing guest experiences at Customer Service venues. Excelled in teamwork, collaboration, and time management, significantly improving operational efficiency. Skilled in multitasking and maintaining composure under pressure, with a flair for leveraging computer skills to streamline tasks. Demonstrated ability to boost customer satisfaction and loyalty through excellent communication and a friendly, positive attitude.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cafe All Rounder
Kafe Neo
Kogarah, NSW
09.2024 - Current
Contributed to overall site cleanliness, maintaining an organized workspace that minimized hazards and facilitated efficient operations.
Achieved customer satisfaction by consistently delivering high-quality workmanship in all assigned tasks.
Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Explained menu items and suggested appropriate options for food allergy concerns.
Processed orders and sent to kitchen employees for preparation.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Restaurant Waiter
Mokshya Indian Restaurant
Jannali
04.2024 - 08.2024
Maintained clean and organized dining areas for optimal guest experience.
Cultivated warm relationships with regular customers.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Explained menu items and suggested appropriate options for food allergy concerns.
Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.