SUPUN DEKAM
Oakleigh East,VIC
Summary
Motivated chef with extensive experience in high-volume kitchen operations, specializing in steak and seafood preparation. Proven ability to manage kitchen sections effectively, ensuring timely service and exceptional food quality. Strong adherence to food safety standards, contributing to a safe and efficient work environment.
Overview
2
2
years of professional experience
Work History
Chef
Zeppo's Italian Restaurant
Clyde North, VIC
12.2025 - Current
- Prepared authentic Italian dishes using traditional techniques to enhance dining experience.
- Monitored quality and presentation of plated food to ensure consistency and guest satisfaction.
- Skilled in managing the pan section with consistency and attention to detail
- Strong knowledge of a wide range of pastas, risottos, and traditional Italian dishes
- Proficient in preparing various sauces from scratch
- Well-organized and experienced in section prep and kitchen readiness
Chef
Sandown Park Hotel
Noble Park, VIC
10.2023 - Current
- Managed operations in high-volume restaurant with over 250 seats.
- Prepared steaks, seafood, salads, burgers, parmas, maintaining high quality and presentation standards.
- Operated pan & larder section during peak service to ensure timely meal delivery.
- Worked effectively under pressure to support team operations and maintain service flow.
- Maintained strong food safety and hygiene standards.
Education
Certificate IV in Kitchen Management -
Hilton Academy Melbourne
Certificate III in Commercial Cookery -
Hilton Academy Melbourne
Diploma of Hospitality Management -
IBM College
Melbourne, VICAdvanced Diploma of Hospitality Management -
IBM College
Skills
- Knife skills
- Steak cooking
- Grill techniques
- Sauce preparation
- Plate presentation
- High-pressure cooking
- Kitchen operations
- Food safety
- Australian cuisine
- Time management
- Teamwork
- Leadership
Accomplishments
- Successfully handled 250+ covers during peak service periods while maintaining quality and speed.
- Consistently maintained food hygiene and kitchen organisation to high standards.
Languages
English
References
- Mario Rodrigoz, Head Chef - Sandown Park Hotel, 0466 040 879, mario.rodriguez@alhgroup.com.au
- Sarith Samarawickrama, Sous Chef, 0452 123 232, Sarithnandula@gmail.com
Availability
Full-time with weekend availability.
Personal Information
Date of Birth: 07/04/99
Strengths Personal Qualities
- Reliable and consistent performance in fast-paced kitchens.
- Strong communication and teamwork abilities.
- Quick learner and adaptable to new kitchen environments.
- Positive attitude and commitment to high standards.
Timeline
Chef
Zeppo's Italian Restaurant
12.2025 - Current
Chef
Sandown Park Hotel
10.2023 - Current
Certificate IV in Kitchen Management -
Hilton Academy Melbourne
Certificate III in Commercial Cookery -
Hilton Academy Melbourne
Diploma of Hospitality Management -
IBM College
Advanced Diploma of Hospitality Management -
IBM College