Suraj Bhatt
Blacktown
Summary
Seeking a challenging position in a reputable restaurant where I can utilize my culinary skills and creativity to provide exceptional dining experiences.
A highly skilled and experienced chef with a passion for creating delicious and visually appealing dishes.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Chef
Don't tell aunty
01.2022 - Current
- Company Overview: A highly skilled and experienced chef with a passion for creating delicious and visually appealing dishes
- A highly skilled and experienced chef with a passion for creating delicious and visually appealing dishes
Sous Chef
Don't tell aunty
01.2020 - 01.2021
- Maintained inventory and controlled food costs to maximize profitability
- Trained new staff members on menu items, cooking techniques, and kitchen procedures
- Conducted weekly inventory checks to ensure that all ingredients were stocked appropriately
Education
Certificate 3-4 -
commercial cookery
Diploma -
leadership and management
Advance Diploma -
leadership and management
01.2022
Skills
- Proficient in preparing a wide range of cuisines
- Strong knowledge of food safety and sanitation guidelines
- Ability to manage a kitchen team
- Excellent communication skills
- Excellent organizational skills
- Creative flair for developing unique and innovative recipes
- Experience in menu planning
- Experience in cost control
Certification
Food safety supervisor (FSS), 2021
Languages
Punjabi
English
Hindi
References
- Sabina Pathak, 0470211507 sabupathak3@gmail.com
- Subham Singh, 0424260029
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Head Chef
Don't tell aunty
01.2022 - Current
Sous Chef
Don't tell aunty
01.2020 - 01.2021
Diploma -
leadership and management
Advance Diploma -
leadership and management
Certificate 3-4 -
commercial cookery
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