Suraj Bhatt
Perth,WA
Summary
Seeking a challenging role in a reputable restaurant to utilize culinary expertise and creativity in delivering exceptional dining experiences. Proven skill and experience as a chef, fueled by a genuine passion for crafting delectable and visually captivating dishes.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head chef
Don't tell aunty
01.2022 - Current
- Company Overview: A highly skilled and experienced chef with a passion for creating delicious and visually appealing dishes
- Developed and executed seasonal menus that received high praise from customers and critics
- Managed a team of 10 kitchen staff members, ensuring that all food was prepared to the highest standards
- A highly skilled and experienced chef with a passion for creating delicious and visually appealing dishes
Sous Chef
Don't tell aunty
01.2020 - 01.2021
- Maintained inventory and controlled food costs to maximize profitability
- Trained new staff members on menu items, cooking techniques, and kitchen procedures
- Conducted weekly inventory checks to ensure that all ingredients were stocked appropriately
Education
Certificate 3-4 -
commercial cookery
Diploma of leadership and management -
Advance Diploma of leadership and management -
01.2022
Food safety supervisor (FSS) -
01.2021
Skills
- Proficient in preparing a wide range of cuisines
- Comprehensive Understanding of Food Safety Standards
- Ability to manage a kitchen team
- Excellent communication skills
- Excellent organizational skills
- Creative flair for developing unique and innovative recipes
- Experience in menu planning
- Experience in cost control
Certification
Food safety supervisor (FSS), 2021
Timeline
Head chef
Don't tell aunty
01.2022 - Current
Sous Chef
Don't tell aunty
01.2020 - 01.2021
Certificate 3-4 -
commercial cookery
Diploma of leadership and management -
Advance Diploma of leadership and management -
Food safety supervisor (FSS) -
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