Surajan Neupane
Rockdale,Australia
Summary
Senior baker with extensive experience across various bakeries, specializing in recipe development and quality control. Proven track record of innovating flavors and mentoring staff to uphold high production standards. Expertise in inventory management and fostering a collaborative kitchen environment that boosts creativity and efficiency.
Overview
6
6
years of professional experience
Work History
Baker
Cherrys goods
Bondi, Nsw
09.2025 - 02.2026
- Produced a wide variety of cookies and pastries to high quality standards.
- Managed daily inventory, stock ordering, and workplace organization.
- Maintained all kitchen cleaning schedules and food safety protocols.
Head Baker
Loaded Bakehouse
Brighton, Nsw
07.2023 - 09.2025
- Managed staff rosters and supervised the kitchen team to ensure smooth daily operations.
- Produced donuts, donut bites, cinnamon scrolls, and finger rolls from scratch.
- Developed and launched new flavor profiles and custom artisan decorations.
- Oversaw inventory management and organized delivery runs to multiple retail outlets.
Senior Baker
Jessy's Bakery
Botany, Sydney
02.2020 - 05.2023
- Oversaw and managed all aspects of baking production, including planning schedules, coordinating workflow, inventory management and meeting production targets.
- Implemented rigorous quality control measures throughout the baking process, conducting regular inspections and evaluations for taste, texture, and appearance.
- Actively contributed to recipe development by experimenting with flavors, ingredients, and techniques. Adapted recipes to accommodate dietary preferences or restrictions.
- Provided leadership and guidance to fellow bakers, mentoring and training junior staff members to enhance their skills and performance.
Baker Team Member
L.A Doughnuts
Beverly Hills, Sydney
04.2022 - 12.2022
- Contributed to the efficient production and preparation of doughnuts by following recipes and operating equipment effectively.
- Provided excellent customer service by taking customer orders, answering inquiries, and offering product recommendations.
- Followed strict cleanliness and sanitation standards to maintain a hygienic work environment.
Education
Diploma - IT
Australian Harbour International College
Sydney, Australia01.2022
High School -
REHDON
Kathmandu, Nepal01.2019
Skills
- Baking techniques
- Recipe development
- Quality control
- Inventory management
- Food safety protocols
- Customer service
- Equipment maintenance
- Staff supervision
- Product innovation
- Flavor pairing
- Creative problem solving
Timeline
Baker
Cherrys goods
09.2025 - 02.2026
Head Baker
Loaded Bakehouse
07.2023 - 09.2025
Baker Team Member
L.A Doughnuts
04.2022 - 12.2022
Senior Baker
Jessy's Bakery
02.2020 - 05.2023
Diploma - IT
Australian Harbour International College
High School -
REHDON