Surendra Gurung
Girrawheen,WA
Summary
Self-motivated, hardworking, and reliable individual with a strong desire to contribute practical skills and enthusiasm to a dynamic team environment. Recognized for cooperation and adaptability, with a keen interest in learning new skills that promote personal and organizational growth. A positive attitude, dedication, and a calm demeanor ensure challenges are met with resilience and cheerfulness. Committed to fostering a supportive workplace culture while delivering exceptional results.
Overview
3
3
years of professional experience
Work History
Commis Chef
Casa Perth
06.2025 - Current
- Crafted high-quality pizzas utilizing various cooking techniques and ingredients.
- Managed kitchen workflow to ensure timely food preparation and delivery.
commie chef
kitsch bar Asia, perth WA
01.2025 - 07.2025
- Work in pan section, preparing sauté, stir-fry, and shallow-fry dishes to maintain quality and consistency
- Work in ladder section, organizing tools and equipment for smooth and efficient service
- Work in fryer section, ensuring correct frying techniques, oil management, and crisp presentation
commie chef
Rose and crown, perth WA
01.2025 - 06.2025
- Cooking: Basic cooking and Managing inventory
- Handling ladder section
- Work in pan sections
commie chef
subiaco continental, subiaco WA
08.2023 - 12.2024
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Assisted senior chefs in food preparation and plating for various events.
COOK
GOLDEN WEST BREWING CO
12.2022 - 07.2023
- Preparation Chef (Chef Helper)
- Deep fryer Food
- Station Management
Prep Chef
Super Tetsudo Claremont
05.2022 - 08.2022
- Prepared ingredients for daily menu items, ensuring freshness and quality.
- Maintained cleanliness of kitchen workspace and adherence to safety standards.
- Collaborated with kitchen staff to streamline food preparation processes.
Education
ADHM - hospitality management
GLOBAL COLLEGE AUSTRALASIA
01.2025
Certificate 3 & 4 - commercial cookery, Diploma in hospitality management
AUSTRALIAN TECHNICAL COLLEGE
01.2023
Skills
- Collaborative teamwork
- Hygiene practices
- Food preparation
- Effective multitasking
- Working under pressure
- Knife skills
LANGUAGES
English (Fluent)
Nepali (Fluent)
Hindi (Basic)
Timeline
Commis Chef
Casa Perth
06.2025 - Current
commie chef
kitsch bar Asia, perth WA
01.2025 - 07.2025
commie chef
Rose and crown, perth WA
01.2025 - 06.2025
commie chef
subiaco continental, subiaco WA
08.2023 - 12.2024
COOK
GOLDEN WEST BREWING CO
12.2022 - 07.2023
Prep Chef
Super Tetsudo Claremont
05.2022 - 08.2022
Certificate 3 & 4 - commercial cookery, Diploma in hospitality management
AUSTRALIAN TECHNICAL COLLEGE
ADHM - hospitality management
GLOBAL COLLEGE AUSTRALASIA