Suresh Mishra
Rockdale,NSW
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results.
Overview
5
5
years of professional experience
Work History
Chef
Capanno Trattoria Bar and Grill
04.2024 - Current
- Developing innovative recipes, attracting new clientele and increasing overall sales.
- Strictly enforces food safety for safe regulations and best practices.
- Remaining up to date with food trends and the seasonal fare.
Chef
Gustosa Italiano
10.2022 - 04.2024
- Maintained well-organized mise en place to keep work consistent.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Assisted the head chef with all culinary operations including preparation and production of all hotel meals, food quality and presentation.
Cook
Andiamo Group
07.2020 - 10.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained food safety and sanitation standards.
Education
Diploma - Hotel Management
International Institute of Education
Parramatta, NSW09-2023
Certificate IV - Commercial Cookery
IIE
Parramatta, NSW01-2023
Graduate Diploma - Community Service
Australian Institute of Business And Technology
Sydney, NSW04-2021
Skills
- Energy Sensing
- Punctual and well presented
- Food safety and sanitation
- Cooking techniques
- Effective communications
- Food preparation and menu development
Timeline
Chef
Capanno Trattoria Bar and Grill
04.2024 - Current
Chef
Gustosa Italiano
10.2022 - 04.2024
Cook
Andiamo Group
07.2020 - 10.2022
Diploma - Hotel Management
International Institute of Education
Certificate IV - Commercial Cookery
IIE
Graduate Diploma - Community Service
Australian Institute of Business And Technology
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