SUSAN PARAJULI
Campsie,NSW
Summary
Dynamic Cafe Chef with a proven track record at Backstreet Brew, excelling in menu development and food presentation. Leveraging strong knife skills and team collaboration, I enhanced café offerings, attracting diverse clientele while maintaining high sanitation standards. Committed to driving efficiency and guest satisfaction in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Cafe Chef
Backstreet Brew
01.2025 - 07.2025
- Prepared and presented high-quality menu items following established recipes.
- Collaborated with team members to ensure efficient kitchen operations during peak hours.
- Maintained cleanliness and organization of kitchen workspace to adhere to safety regulations.
- Assisted in inventory management by tracking ingredient levels and minimizing waste.
- Developed new recipes, enhancing café offerings and attracting diverse clientele.
- Maintained a clean and organized kitchen workspace, adhering to strict health and safety guidelines.
- Coordinated with the cafe owner on strategic planning, staffing decisions, and marketing initiatives to drive business growth and success.
- Collaborated with front-of-house staff to ensure timely and accurate order delivery, improving overall guest experiences.
Kitchen Assistant
Bodega Restaurant
12.2021 - 02.2022
- Supported inventory management by tracking stock levels and assisting with ordering supplies.
- Collaborated with team members to improve workflow efficiency during peak service hours.
- Adapted quickly to changing demands, ensuring timely meal preparation during high-volume periods.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
Education
Certificate IV - COMMERCIAL COOKERY
SKYLINE INTERNATIONAL COLLEGE
SYDNEY NSWDiploma - Hospitality Management
SKYLINE INTERNATIONAL COLLEGE
SYDNEY NSW01.2024
Skills
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Food plating
- Menu development
- Customer service
- Food quality
- Multitasking and organization
- Team collaboration
Languages
English
Native or Bilingual
Nepali
Native or Bilingual
REFERENCE
ANIL BHUJEL (CHEF)
0426 596 941
Timeline
Cafe Chef
Backstreet Brew
01.2025 - 07.2025
Kitchen Assistant
Bodega Restaurant
12.2021 - 02.2022
Certificate IV - COMMERCIAL COOKERY
SKYLINE INTERNATIONAL COLLEGE
Diploma - Hospitality Management
SKYLINE INTERNATIONAL COLLEGE