Sushant Gautam

• Prepare ingredients and cook dishes according to recipes and quality standards.

• Maintain cleanliness and hygiene across all kitchen areas.

• Ensure food is fresh, safe, and properly presented.

• Manage stock, check supplies, and minimize waste.

• Work efficiently with the kitchen team to deliver timely service.

• Follow food safety and health regulations at all times.

• Adapt to different kitchen sections and assist chefs as needed.

• Prepared ingredients and assisted with the execution of daily menus under the supervision of senior chefs.

• Maintained cleanliness and organization of prep stations, adhering to food safety standards.

• Supported plating and service during peak times to maintain kitchen efficiency.

• Monitored inventory and reported shortages to ensure consistent kitchen operations.