Swtha Lal
Marshalltown,VIC
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Front of House Assistant
La Vista Restaurant And Bar
08.2023 - Current
- Enhanced customer satisfaction by providing efficient and courteous service at all times.
- Streamlined front of house operations for improved efficiency and overall guest experience.
- Maintained a clean and welcoming environment with diligent attention to detail.
- Assisted in training new team members, ensuring consistency in service standards.
- Collaborated with kitchen staff to ensure timely delivery of food orders.
- Resolved guest complaints professionally, resulting in increased repeat business.
- Implemented effective upselling techniques, increasing revenue through additional sales.
Kitchen Hand
Barwon Heads Hotel
06.2023 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
Certificate III/IV in Commercial Cookery
The Learning Professionals
Geelong06.2025
Bachelor of Arts - Tourism And Hospitality Management
University of The South Pacific
Fiji12.2020
Skills
- Cash handling proficiency
- Attention to detail
- Foreign language proficiency
- Excellent communication
- Food safety understanding
- Reliability and punctuality
- Menu knowledge
- Organizational skills
- Problem-solving abilities
- Stress tolerance
Timeline
Front of House Assistant
La Vista Restaurant And Bar
08.2023 - Current
Kitchen Hand
Barwon Heads Hotel
06.2023 - Current
Certificate III/IV in Commercial Cookery
The Learning Professionals
Bachelor of Arts - Tourism And Hospitality Management
University of The South Pacific
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