Summary
Education
Skills
Timeline
Generic

Zahir Abbas Houssain

Cranbourne East,VIC

Summary

I,m Motivated Crew Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity. Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Organized professional with experience in high volume restaurants. Fulfills customer orders while maintaining clean and safe environment. Delivers quality food and offers great organizational skills. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Education

Year 8 -

Cranbourne East Secondary College
Cranbourne East, VIC

Skills

  • Active Listening
  • Good Telephone Etiquette
  • Attention to Detail
  • Data Entry
  • Planning and Coordination
  • Dependable and Responsible
  • Self-Motivated
  • Decision-Making
  • Organization and Time Management
  • Interpersonal Communication
  • Training and Development
  • Restock Shelves
  • Drive-Thru Operation
  • Rotation Procedures
  • Clean Countertops
  • Table and Dining Room Setup
  • Brand Loyalty
  • Working with Teammates
  • Ingredient and Food Preparation
  • Equipment Preparation
  • Commercial Equipment Maintenance
  • Proper Storage Procedures
  • Cash Drawer Balancing
  • Waste Control
  • Prepare Orders
  • Training and Motivation
  • Food Packaging and Labeling
  • Teamwork and Collaboration
  • Process Payments
  • Preservation Methods
  • Seating and Table Management
  • Cash Control
  • Daily Food Preparation
  • Billing and Payment Processing
  • Server and Staff Support
  • Pack Deliveries

Timeline

Year 8 -

Cranbourne East Secondary College
Zahir Abbas Houssain