Taj Vesey
Melbourne,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Manufacturing Icecream and FOH All Rounder
Dooleys icecream
APOLLO BAY, VIC
11.2019 - Current
- Resolved customer issues efficiently, promoting high satisfaction through knowledgeable service.
- proven ability to thrive in rapid service environments without mistakes
- fully understand the POS system
- experience in regular manufacturing with allergens, thorough post-cleaning and performing allergen swabs
- Regularly manufactured 120 liters batches of ice cream or Gelato ensuring quality and operational efficiency.
- Demonstrated strong problem-solving skills to effectively address challenges.
- Collaborated with diverse coworkers to achieve objectives and resolve product-related issues.
- Managed inventory to maintain adequate stock levels and optimize supply flow.
- Delegated tasks to team members, ensuring seamless operations throughout shifts.
- Opened and closed store independently, completing setup and breakdown tasks promptly.
- Organized and prioritized tasks to meet service objectives consistently.
Kitchen Hand
Australian Venue Company
Hotham
07.2024 - 08.2025
- Received and stored food deliveries according to proper procedures.
- Assisted cooks with meal preparation by washing vegetables, cutting meats, and performing other tasks.
- Operated efficiently as sole Kitchen Hand during high-volume, fast-paced shifts.
- Adhered to health code guidelines for safe food handling practices.
- Swept and mopped kitchen floors to uphold cleanliness standards.
- Communicated daily task assignments effectively with co-workers.
- Washed dishes, pots, pans, and utensils to ensure hygiene.
- Stored perishable items in freezer or refrigerator to prevent spoilage.
Kitchen Hand
Birdhouse
APOLLO BAY, VIC
03.2024 - 07.2024
- Received deliveries of food items and stored them properly.
- Prepared all entrees and desserts during shift
- Executed extensive food preparation
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Monitored inventory to keep adequate stock of food items and supplies.
- Maintained order and cleanliness of work areas to conform with health codes.
Kitchen Hand
Graze
APOLLO BAY, VIC
11.2021 - 07.2022
- Cleaned dishes, pots, pans and utensils.
- Maintained order and cleanliness of work areas to conform with health codes.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Fast paced dish washing
Education
High School Diploma -
Apollo Bay P-12 College
Apollo Bay, VIC12-2023
Skills
- Food safety
- Quality control
- Customer service
- Problem solving
- Task delegation
- Time management
- Task prioritization
- Team collaboration
Timeline
Kitchen Hand
Australian Venue Company
07.2024 - 08.2025
Kitchen Hand
Birdhouse
03.2024 - 07.2024
Kitchen Hand
Graze
11.2021 - 07.2022
Manufacturing Icecream and FOH All Rounder
Dooleys icecream
11.2019 - Current
High School Diploma -
Apollo Bay P-12 College