TAMANN SAINI
smithfield,nsw
Summary
Highly organized individual with strong communication skills, seeking a challenging career opportunity in sales and customer service. Self-motivated and resourceful, confident in being a valuable addition to any team. Offers 100% flexibility, commitment, and a willingness to actively participate in ongoing training and development.
Overview
5
5
years of professional experience
Work History
Cook/chef
Ashiana Indian Restaurant
01.2022 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Managed opening and closing shift kitchen tasks.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Day Shift Manager and Barista
Manly Beach Shack Cafe
02.2022 - 12.2023
- Established effective communication between departments to maximize workflow processes
- Evaluated operational procedures routinely, making adjustments as needed for improved efficiency
- Trained new hires on company policies and procedures in accordance with established guidelines
- Maintained cleanliness and organization in the work area to promote a professional atmosphere
- Customer service, cash handling, dealing with customer's enquiry, retail
- Developed strong customer service skills while assisting customers with flower orders and inquiries
- Developed comprehensive training plans tailored to individual employee needs
- Assisted in the development of marketing strategies designed to increase brand awareness
- Customer service, preparing food and coffee, open and close, cash handling, stock take, maintaining good rapport with customers, stock replenishment and receiving deliveries
Junior Florist
Harris Farm Markets
01.2020 - 02.2021
- Developed strong customer service skills while assisting customers with flower orders and inquiries
Education
diploma of hospitality management -
Australian health and management institute
Sydney05.2022
certificate 4 commercial cookery -
Australian health and management institution
Sydney10.2021
Skills
- Knowledge of Microsoft Word
- Knowledge of Excel
- Knowledge of PowerPoint
- Hardworking
- Willing to learn new skills
- Easy going personality
- Staff Training
- Store Maintenance
- Menu Planning
- Cost Control
- Customer Focus
Personal Information
Title: chef
Hobbies and Interests
- Reading
- Listening
- Travelling
- Listening to music
- Passionate about Cooking
Timeline
Day Shift Manager and Barista
Manly Beach Shack Cafe
02.2022 - 12.2023
Cook/chef
Ashiana Indian Restaurant
01.2022 - Current
Junior Florist
Harris Farm Markets
01.2020 - 02.2021
diploma of hospitality management -
Australian health and management institute
certificate 4 commercial cookery -
Australian health and management institution
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