TAMANN SAINI
smithfield,nsw
Summary
Highly organized individual with strong communication skills, seeking a challenging career opportunity in sales and customer service. Self-motivated and resourceful, confident in being a valuable addition to any team. Offers 100% flexibility, commitment, and a willingness to actively participate in ongoing training and development.
Overview
5
5
years of professional experience
Work History
Cook/chef
Ashiana Indian Restaurant
Manly, NSW
01.2022 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Managed opening and closing shift kitchen tasks.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Day Shift Manager and Barista
Manly Beach Shack Cafe
Sydney, NSW, Australia
02.2022 - 12.2023
- Established effective communication between departments to maximize workflow processes
- Evaluated operational procedures routinely, making adjustments as needed for improved efficiency
- Trained new hires on company policies and procedures in accordance with established guidelines
- Maintained cleanliness and organization in the work area to promote a professional atmosphere
- Customer service, cash handling, dealing with customer's enquiry, retail
- Developed strong customer service skills while assisting customers with flower orders and inquiries
- Developed comprehensive training plans tailored to individual employee needs
- Assisted in the development of marketing strategies designed to increase brand awareness
- Customer service, preparing food and coffee, open and close, cash handling, stock take, maintaining good rapport with customers, stock replenishment and receiving deliveries
Junior Florist
Harris Farm Markets
Potts Point, NSW, Australia
01.2020 - 02.2021
- Developed strong customer service skills while assisting customers with flower orders and inquiries
Education
diploma of hospitality management -
Australian health and management institute
Sydney05.2022
certificate 4 commercial cookery -
Australian health and management institution
Sydney10.2021
Skills
- Knowledge of Microsoft Word
- Knowledge of Excel
- Knowledge of PowerPoint
- Hardworking
- Willing to learn new skills
- Easy going personality
- Staff Training
- Store Maintenance
- Menu Planning
- Cost Control
- Customer Focus
Personal Information
Title: chef
Hobbies and Interests
- Reading
- Listening
- Travelling
- Listening to music
- Passionate about Cooking
Timeline
Day Shift Manager and Barista
Manly Beach Shack Cafe
02.2022 - 12.2023
Cook/chef
Ashiana Indian Restaurant
01.2022 - Current
Junior Florist
Harris Farm Markets
01.2020 - 02.2021
diploma of hospitality management -
Australian health and management institute
certificate 4 commercial cookery -
Australian health and management institution