Tanapon Soontornvipat
Wallsend,NSW
Summary
Adept at driving customer satisfaction and culinary excellence, creative and experienced working in high-volume restaurant
with diverse team. Skilful in creating menu, sourcing ingredients and plating. Friendly team player who supports and motivates others. Passionate to learn new things and follow instructions.
Overview
10
10
years of professional experience
Work History
Head Chef
Erawan Thai And Western Restaurant
02.2017 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Created recipes and prepared advanced dishes.
- Cooked memorable dishes that brought new customers into establishment.
Uber Partner
Self-employed
04.2022 - Current
- Improved customer satisfaction by providing prompt and professional service as an Uber Partner.
- Developed strong time-management skills to ensure punctual pick-ups and drop-offs for passengers.
- Demonstrated flexibility by working nights, weekends, and holidays to accommodate passenger schedules.
- Consistently maintained positive reviews from passengers on the Uber platform due to exceptional service quality.
Chef De Partie
Newcastle Cruising Yatch Club
01.2015 - 02.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Hand
Pattaya Thai Restaurant
06.2014 - 12.2014
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Kitchen Hand
Chat Chai Thai Cruisine
01.2014 - 06.2014
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Diploma - Hospitality
TAFE Newcastle
Newcastle, NSW2016
Certificate III - Commercial Cookery
TAFE Newcastle
Newcastle, NSW2015
Skills
- Flexibility
- Punctuality
- Cleanliness
- Situational Awareness
- Time Management
- Physical fit
- Menu Creation
- Food Preparation
Accomplishments
White card
First Aid
Languages
Thai
Native or Bilingual
English
Professional Working
Timeline
Uber Partner
Self-employed
04.2022 - Current
Head Chef
Erawan Thai And Western Restaurant
02.2017 - Current
Chef De Partie
Newcastle Cruising Yatch Club
01.2015 - 02.2017
Kitchen Hand
Pattaya Thai Restaurant
06.2014 - 12.2014
Kitchen Hand
Chat Chai Thai Cruisine
01.2014 - 06.2014
Diploma - Hospitality
TAFE Newcastle
Certificate III - Commercial Cookery
TAFE Newcastle