Tania Diack
Kojonup
Summary
I am applying for a position with your company/facility as a cleaner/kitchen hand.
I have spent the past 9 yrs working as the morning shift cook at Springhaven Lodge.In that time I also spent 6 months as 1 of the cleaners while still maintaining shifts as a cook.
I have always enjoyed working around and with our residents,as it is something I always find very rewarding and satisfying.
I pride myself in strong work ethics with the ability to get along with my work peers.
I would also love the opportunity to still stay in Aged Care,but experience a new environment.
I do hope you will consider my application with your company and hope to be considered should the opportunity come up.
Overview
9
9
years of professional experience
Work History
Aged Care Cook
Kojonup Shire/Springhaven Lodge/H&P
Kojonup
01.2017 - 01.2026
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared and cooked meals following dietary requirements.
- Ordering and stock take of pantry chiller/frezzers.
- Some menue planning when needed.
- Assisted in menu planning by providing feedback on seasonal ingredients and preferences.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with team members to ensure timely meal service delivery.
- Followed food safety guidelines to maintain health regulations and standards.
Kojonup Recycle
Warren Blackwood Waste
Kojonup
01.2025 - 07.2025
- Sorting of all recyclable materials
- Use of machines to bale and pack materials
- Collaborated with colleagues and supervisors on initiatives designed to improve efficiency within the department .
- Performed regular maintenance and cleaning of assigned equipment as needed.
Skills
- Food preparation
- Menu planning
- Food safety
- Inventory management
Timeline
Kojonup Recycle
Warren Blackwood Waste
01.2025 - 07.2025
Aged Care Cook
Kojonup Shire/Springhaven Lodge/H&P
01.2017 - 01.2026