Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tanish Sodhi

Melbourne,VIC

Summary

Experienced Chef with 3+ years in fast-paced kitchens across fish & chips, café, Italian, and bistro environments. Skilled in seafood preparation, whole fish butchery, slow-cooked dishes, and authentic Italian cooking. Strong in creating homemade sauces, weekly specials, and maintaining high food quality, hygiene, and efficiency during high-volume service. Reliable team player with solid kitchen operations knowledge and a focus on consistency and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Chef

Hi Italy Pizzeria
02.2026 - Current
  • Prepared authentic Italian dishes including pasta, gnocchi, and risotto
  • Operated pizza oven and managed dough preparation from scratch
  • Cooked seafood dishes (mussels, prawns, calamari) with proper techniques
  • Prepared traditional sauces (Napoli, Bolognese, pesto) in-house

Chef

THE ORIGINAL GREEK FISH AND CHIPS BRIGHTON
12.2024 - 02.2026
  • Cooked slow-cooked lamb (4+ hrs) with consistent quality
  • Cut and filleted whole fish from scratch
  • Prepared homemade dips and sauces
  • Created chef’s seafood pasta specials
  • Maintained food safety and kitchen hygiene standards

Chef

HUNKY DORY KNOX WESTFIELD
08.2023 - 12.2024
  • Prepared homemade sauces and dips
  • Handled and prepared fresh seafood
  • Created and executed weekly specials

Chef

DEGANI CAFE FOREST HILL
12.2022 - 09.2023
  • Prepared breakfast and café-style meals
  • Managed grill, sandwich, and prep stations
  • Maintained food quality and presentation standards
  • Handled busy service periods efficiently
  • Followed food safety and hygiene standards

Chef

LONGBEACH RSL CHELSEA
01.2022 - 12.2022
  • Prepared bistro-style meals in high-volume service
  • Managed grill and fryer stations efficiently
  • Maintained consistent food quality and presentation
  • Followed food safety and hygiene standards
  • Assisted with stock control and kitchen prep

Education

Diploma - Kitchen Management

Acumen Institute of Further Communication
Flinders, VIC
06.2024

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Multitasking
  • Multitasking Abilities
  • Problem Resolution
  • Calm under pressure
  • Decision-making

Timeline

Chef

Hi Italy Pizzeria
02.2026 - Current

Chef

THE ORIGINAL GREEK FISH AND CHIPS BRIGHTON
12.2024 - 02.2026

Chef

HUNKY DORY KNOX WESTFIELD
08.2023 - 12.2024

Chef

DEGANI CAFE FOREST HILL
12.2022 - 09.2023

Chef

LONGBEACH RSL CHELSEA
01.2022 - 12.2022

Diploma - Kitchen Management

Acumen Institute of Further Communication
Tanish Sodhi