
Experienced Chef with 3+ years in fast-paced kitchens across fish & chips, café, Italian, and bistro environments. Skilled in seafood preparation, whole fish butchery, slow-cooked dishes, and authentic Italian cooking. Strong in creating homemade sauces, weekly specials, and maintaining high food quality, hygiene, and efficiency during high-volume service. Reliable team player with solid kitchen operations knowledge and a focus on consistency and customer satisfaction.