Tanisha Beach
Emu Park
Summary
Dynamic kitchen professional with experience at Pine Beach Hotel, excelling in food safety compliance and customer service. Proven ability to manage inventory and train new staff, ensuring a clean and efficient work environment. Passionate about delivering exceptional culinary experiences while collaborating effectively with team members.
Overview
7
7
years of professional experience
2020
2020
years of post-secondary education
1
1
Certification
Work History
Kitchen Hand
Pine beach hotel
Emu park
02.2023 - 01.2026
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness of kitchen equipment and work areas.
- Collaborated with team members to ensure timely meal service.
- Cleaned dishes, pots, pans and utensils.
- Managed inventory by restocking supplies and monitoring usage.
- Communicated effectively with staff to coordinate kitchen tasks efficiently.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Followed all health code guidelines when handling food items.
- Operated dishwashers to sanitize dishes and silverware.
Customer Service Cashier
TSG
Emu park
05.2023 - 04.2024
- Greeted customers and provided friendly customer service.
- Assisted co-workers with tasks as needed to ensure smooth operations of the store.
- Balanced cash drawers at the end of each shift.
- Ensured that all areas of the retail floor were properly stocked throughout each shift.
- Processed credit card, EBT, and gift certificate payments in electronic computer systems.
- Bagged, boxed or gift-wrapped sold merchandise per customer's request.
Bakery assistance
Drake’s
Emu park
05.2019 - 12.2022
- Assisted in decorating cakes and pastries for customer orders.
- Maintained cleanliness and organization of the baking area consistently.
- Operated ovens and mixers according to safety guidelines.
- Trained new staff on bakery procedures and safety protocols.
- Maintained a clean and sanitary work area throughout the day.
- Washed preparation utensils, tools, and machinery by hand and using industrial dishwasher, segregating used utensils from clean to prevent cross-contamination.
- Baked cookies, muffins, breads, tarts, pies, cupcakes and other desserts.
Education
Yeppoon State High School
Yeppoon, QldSkills
- Customer service
- Cash handling
- Point of sale operation
- Inventory management
- Food safety compliance
- Team collaboration
- Time management
- Employee training
- Telephone management
- Gift wrapping
- Multitasking
Certification
- RSG
References
References available upon request.
Timeline
Customer Service Cashier
TSG
05.2023 - 04.2024
Kitchen Hand
Pine beach hotel
02.2023 - 01.2026
Bakery assistance
Drake’s
05.2019 - 12.2022
Yeppoon State High School