Tanthakorn Gowarit
Wolli Creek,NSW
Overview
8
8
years of professional experience
Work History
Cook
Soul Origin
12.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Communicated closely with servers to fully understand special orders for customers.
Kitchen Hand
Madame Nhu
11.2016 - 12.2020
Restaurant Waiter
Xage
10.2016 - 08.2017
Education
Advanced Diploma - Marketing
Victory College
Sydney, NSW03-2025
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Frying
- Knife skills
Timeline
Cook
Soul Origin
12.2018 - Current
Kitchen Hand
Madame Nhu
11.2016 - 12.2020
Restaurant Waiter
Xage
10.2016 - 08.2017
Advanced Diploma - Marketing
Victory College
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