Front of House
- Make and serve beverages required by guests, including and not limited to alcoholic beverages, tea and coffee, juices and soft drinks
- Take orders from guests in a restaurant setting, clearly convey orders to the kitchen staff, enter orders into the resort system, deliver completed orders to guests, ensure stock levels are maintained, perform general cleaning duties, be a team player, and complete tasks ordered by management
- Have a general knowledge of the mountain and what we offer.