Kebab Maker
- Packaged and bagged cooked food and prepared items.
- Prepared sauces for kebabs such as hummus, tzatziki, and garlic sauce.
- Followed specific methods for food preparation and proper portioning.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Assembled orders with precision to ensure customer satisfaction.
- Maintained a clean work area by sanitizing surfaces, utensils, and equipment before and after each shift.
- Stocked ingredients needed for daily operations.