To secure a position as a cook at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience
Held the position of Thai Cook at Caravan Restaurant in Dubai from September 2007 to January 2017, where I specialized in authentic Thai cuisine, emphasizing outstanding flavors and maintaining high culinary standards.
Served as a full-time Cook Confectioner Assistant from April 2017 to April 2020, focusing on the preparation of premium confectionery products, contributing to recipe development, and maintaining efficient kitchen operations with a strong emphasis on detail and consistency.
Held the position of Chinese Cook at Gate Plus Restaurant LLC in Abu Dhabi, UAE, from February 2021 to October 2022. Exhibited proficiency in preparing traditional Chinese dishes, guaranteeing outstanding quality and presentation while upholding a high-performing kitchen atmosphere.
Since October 2022, I have been employed as a Commis Chef at SSM (Staff Services Malta), where I effectively contribute to kitchen operations by preparing ingredients, aiding in the creation of dishes, and ensuring compliance with quality, hygiene, and safety standards within a professional culinary setting.