Tarandeep Kaur
29 Agnew Street Aspley,QLD
Summary
Adept Qualified Chef with a proven track record at Beaudesert Hotel, enhancing customer satisfaction through exceptional food quality and presentation. Skilled in kitchen management and hospitality service, I significantly optimized food preparation processes. My expertise in allergen awareness and staff coordination has consistently elevated dining experiences, fostering repeat business. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Qualified Chef
Beaudesert Hotel
Beaudesert
11.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Front of House Staff Member and Chef
Sankalp
Aspley, QLD
12.2021 - 11.2022
- Established welcoming atmosphere by greeting each guest warmly.
- Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
- Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Helped guests at tables when in need of assistance.
- Increased repeat business through friendly interactions and promptly addressing any issues or concerns.
- Maintained a well-stocked, organized front-of-house workspace for optimal functionality during peak hours.
- Coordinated with team members to prepare orders on time.
Education
Diploma of Hospitality And Management -
Skills
Slacks Creek, QLD06.2022
Certificate 3 And Certificate IV - Chef
Skills Institue
Slacks Creek, QLD06.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen Management
- Ingredient Knowledge
- Hospitality service expertise
- Allergen awareness
- Sauce preparation
- Plating techniques
- Staff Coordination
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Qualified Chef
Beaudesert Hotel
11.2022 - Current
Front of House Staff Member and Chef
Sankalp
12.2021 - 11.2022
Diploma of Hospitality And Management -
Skills
Certificate 3 And Certificate IV - Chef
Skills Institue