Taryn Fairweather

At the Bakery, I opened and closed the shop. Was responsible for stock-take, waste recall, ordering of sweets/products and kept all items up to date and rotated daily.

• Served coffee and stall items to customers with an enthusiastic and encouraging attitude.
• Maintained a clean and hygienic environment by daily wiping down of coffee items and sweeping.
• Maintained accuracy while handling payments, giving change and printing receipts to customers.
• Managed Cafe for 6 months.
• Cleared tables and washed dishes to allow for quick setups.
• Implemented sanitary food handling, holding and service protocols.
• Accurately noted customers coffee orders and consistently made and memorized orders.

• Cleaned home following specific and detailed protocols and requests.
• Washed and dried dishes to maintain clean and orderly kitchen.
• Vacuumed and mopped floors to maintain organized and clean environment.
• Maintained regular washing of clothes and linen as per request.

• Maintained accuracy while handling payments, giving change and printing receipts to customers.
• Cleared tables and washed dishes to allow for quick setups.
• Implemented sanitary food handling, holding and service protocols.
• Maintained knowledge of menu items and preparation methods to assist guests with menu selection.