Tashfeen Hayat
Perth,WA
Summary
I am an international student from Pakistan studying Hospitality Management here in Perth . Although I don't have very much experience as a lower level chef or kitchen hand but I am very passionate to do this job. I have certificates and diploma in this field. I know how to do the things. If a little bit training will be provided i can do anything.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Hand
The Glassy Junction
Perth, WA
11.2022 - 12.2023
- Maintained a neat work station throughout shift hours.
- Operated dishwashers to sanitize dishes and silverware.
- Inspected kitchen equipment for proper functioning before use.
- Received deliveries of food items and stored them properly.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Prepared garnishes to complement dishes on menu.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
Education
Cert Iii & Iv in Commercial Cookery And Diploma of Hospitality Management - Hospitality
Pioneer College
150 Adelaide Terrace09-2024
Skills
- Cooking equipment maintenance
- Food Quality Standards
- Food Preparation
- Dishwashing
- Heavy Lifting
- Ingredient Preparation
- Salad preparation
- Surface cleaning
- Kitchen Operations
Certification
- certificate iii in commercial cookery
- certificate iv in commercial cookery
- Diploma of Hospitality Management
Timeline
Kitchen Hand
The Glassy Junction
11.2022 - 12.2023
Cert Iii & Iv in Commercial Cookery And Diploma of Hospitality Management - Hospitality
Pioneer College
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