Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Tatjana Rohrmoser

Mooroobool,QLD

Summary

Hello, my name is Tatjana. I am 36 years old, and originally from Germany. I have been living in Australia for the past five years and have worked the majority of that time in hospitality.

I am a highly organized, reliable, self-motivated, trustworthy, and hard-working person. I'm also very enthusiastic and a fast learner.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef

Tropic Spirit Catering
Portsmith, QLD
01.2024 - Current
  • Carried out instructions from head chef regarding portion sizes or special requests from customers.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Ensured all food products were stored correctly in accordance with health code regulations.
  • Organized walk-in coolers so that perishable goods could be easily located.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Prepared and arranged buffet tables, including food presentation and decor elements.
  • Transported food and catering equipment to and from event locations.
  • Daily, delivered food to customers.

Cafe Supervisor

Tobruk Swimming Pool
Cairns, QLD
10.2023 - 01.2024
  • Managed inventory, ordering supplies as needed.
  • Established quality control standards for food preparation, presentation, and taste.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Oversaw food preparation, production and presentation according to quality standards.

Kitchen Hand

Tropic Spirit Catering
Portsmith, QLD
05.2023 - 09.2023
  • Received deliveries of food items and stored them properly.
  • Followed recipes accurately while adhering to portion control standards.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

Cafe Supervisor

Zarraffas Coffee Cairns
Cairns, QLD
10.2021 - 04.2023
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Served orders to customers at windows, counters and tables.
  • Operated cash register to process customer payments accurately and efficiently.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Operated cash register and received payment from customers in cash or credit form.
  • Assembled and served meals according to specific guest requirements.
  • Answered customer questions about food preparation, responding to ingredient and allergen concerns.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.

Education

Diploma of Leadership And Management - Leadership And Management

Cairns College of English & Business
Cairns, QLD
12-2022

Diploma of Hospitality Management - Hospitality Management

Holmes Institute
Cairns, QLD
09-2021

Skills

  • Good communication
  • Time management
  • Attention to detail
  • Customer service
  • Decision-making
  • Outgoing and hardworking

Certification

  • QLD Driver Licence C and R
  • Statement of Attainment - First Aid
  • Statement of Attainment - CPR
  • Statement of Attainment - Food and Safety
  • Statement of Attainment - RSA
  • Statemnet of Attainment - Barista

Languages

English
Professional
German
Native/ Bilingual

Timeline

Chef

Tropic Spirit Catering
01.2024 - Current

Cafe Supervisor

Tobruk Swimming Pool
10.2023 - 01.2024

Kitchen Hand

Tropic Spirit Catering
05.2023 - 09.2023

Cafe Supervisor

Zarraffas Coffee Cairns
10.2021 - 04.2023

Diploma of Leadership And Management - Leadership And Management

Cairns College of English & Business

Diploma of Hospitality Management - Hospitality Management

Holmes Institute
Tatjana Rohrmoser