Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Taufa Maravunawasa Drikibau

Millner,Australia

Summary

I am a motivated and experienced professional looking for a position in the hospitality industry. I aim to utilize my extensive background in food and beverage services and management to contribute to the success of the organization. Diligent Food Service Team Member offering many years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients, and staff.

Overview

6
6
years of professional experience

Work History

Mines Kitchen and Food and Beverage Utility

ISS
MT Keith, Australia
09.2023 - Current
  • Supported kitchen operations in a remote mining site to ensure timely meal delivery
  • Managed inventory, assisted with meal preparation, and maintained cleanliness in the work area
  • Provided excellent food and beverage customer service.

Housekeeping Attendant/Food and Beverage Attendant

Voyages Indigenous Tourism
Australia, Australia
05.2022 - 07.2023
  • Provided exceptional housekeeping and food and beverage services to ensure guest comfort and satisfaction
  • Maintained high cleanliness standards in rooms and public areas
  • Assisted with event setup and coordination.

Food and Beverage Services Manager

Intercontinental Resort Fiji
Fiji, Fiji
11.2020 - 01.2022
  • Oversaw restaurant operations, banquet services, and ensured customer satisfaction
  • Implemented strategies to enhance customer experience and increase revenue
  • Trained and supervised waitstaff to deliver high-quality service.

Restaurant Manager

Hilton Fiji Beach Resort and Spa
Fiji, Fiji
10.2018 - 11.2020
  • Led a team of waitstaff to provide exceptional dining experiences
  • Implemented efficient operational procedures to improve service quality and minimize costs
  • Managed inventory, prepared schedules, and trained new staff.

Education

Bachelor of Hospitality -

Fiji National University
Fiji

Diploma in Hospitality and Management -

City and Guilds University
Fiji

Certificate in Business Literacy Essential -

Australia Pacific Training Coalition
Australia

Certificate in Communication Technology for Business Success -

Leadership Program and Customer Services Program

Skills

  • Excellent communication and interpersonal skills
  • Strong leadership abilities
  • International relations and cultural understanding
  • Exceptional public relations skills
  • Proficient in Microsoft Office Suite
  • Fluent in English
  • Fijian
  • Food Preparation
  • Menu Planning
  • POS System Operation
  • Promotions planning
  • Beverage knowledge
  • Cost Control
  • Food safety knowledge
  • Safe Food Handling
  • Inventory Control
  • Customer Service

References

Available upon request

Timeline

Mines Kitchen and Food and Beverage Utility

ISS
09.2023 - Current

Housekeeping Attendant/Food and Beverage Attendant

Voyages Indigenous Tourism
05.2022 - 07.2023

Food and Beverage Services Manager

Intercontinental Resort Fiji
11.2020 - 01.2022

Restaurant Manager

Hilton Fiji Beach Resort and Spa
10.2018 - 11.2020

Bachelor of Hospitality -

Fiji National University

Diploma in Hospitality and Management -

City and Guilds University

Certificate in Business Literacy Essential -

Australia Pacific Training Coalition

Certificate in Communication Technology for Business Success -

Leadership Program and Customer Services Program
Taufa Maravunawasa Drikibau