Experienced in food safety, quality assurance, and regulatory compliance, skilled HSE Food and Safety Auditor. Expertise in conducting HACCP, ISO 22000, ISO 19011, and GMP audits to ensure strict adherence to food safety regulations. Strong background in food business operations, successfully assessed supplier facilities, implemented corrective actions, and enhanced food safety practices. Proficient in food safety digitalization, quality control, and product development. Committed to maintaining high standards across the food industry, dedicated to fostering a culture of safety and continuous improvement.