Thanapa Kunlamart

• Make rolls and salads for customers.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Taking care of customers with professional manners in very fast-paced environment.

• Prepare company's documents that customer requests via counter.

• Receive official documents that various government agencies come to contact at office.

• Making official letters to contact within office and various government agencies.